"America's #1 premiere raw living chef…" – New York Times

"Juliano's cuisine is new, raw & genius…" – USA Today

"Revolutionary, Guinness, taste the future…" – London Times

"Chef Juliano opens in LA…" – 48 Hours

"'Out of every living thing on the planet, animals, plants, insects, none are overweight or out of shape except for the ones that eat cooked foods,' says Juliano." – US Today

"There have never been so many flavors going into my mouth at one sitting." – Vegetarian Times

"And I'll definitely go back to Raw for the best guacamole I've ever tasted." – Vegetarian Times

"Juliano is the toast of Hollywood, somewhere between a chef and a guru. The food is spectacular, lush, colorful, and tactile. He's more than a chef, he's an inspiration." – Spin magazine

"Raw is cuisine in its real form: organic, from the earth, and uncooked. For food to be considered raw it can be chopped, blended, pureed, juiced, dehydrated, or combined into infinite flavor combinations, but whatever the end result, all raw recipes are vegan (no meat, fish eggs or dairy) and living." – Juliano in Raw: The UNcook Book

"Before there was fire, there was raw and we were here for billions of years on a raw diet so obviously it works. Suddenly, cooked food has come out and we're all fat, unhealthy, dying, sick and about to wipe ourselves off the face of the earth with nuclear weapons, which are also cooked." – Juliano on Go Vegan Texas!, July 22, 2002

"The source of most health problems is what we eat. Whoever started cooking food 40,000 years ago didn't realize that we are not designed to eat cooked food. We're designed like other species to eat food in the raw form." – Ed Douglas, director of American Living Foods Institute

"Food fads come and go, Pan Asian, Haute Southern, Pacific Rim fusion, but the latest dining trend is actually the oldest: eating food raw." – USA Today